Everything I do doesn't have to be the most authentic and the best. But everything I do is done with my heart. I enjoy the process.
Fit 1⃣ This biscuit is easy to make and has a low failure rate. It tastes delicious. It can be described as crumbling. It's a good choice to make a few pieces for children's snacks. I do a little more today. The first time I do it, I can cut the... ...
My family's smelly treasure loves fruit and corn very much recently. As a mother, she also takes great pains to study how to make corn into patterns for him to eat.
Children don't like egg yolk. Every time they eat boiled egg, they eat protein and leave egg yolk for me. So I thought of this biscuit. The yolk my son didn't want is no longer a burden for me. The whole family shared it
Cookies are probably the first cookies made by people who touch baking. Cookies made with good butter can't be compared with those on the market. Today, this cookie is a kind of biscuit with a bit of Chinese and Western flavor. It's filled with ... ...
My mother is from the south. When I get married to the north, I cook at home. My mother always makes a bowl of soup. Now I'm married to the north, too. But my eating habit still hasn't changed. I like to drink a bowl of soup after finishing the ... ...
Fried fish slices with lees is a famous traditional dish in Beijing, which is seasoned with Xiangcao liquor. It belongs to Beijing cuisine. North and South diners are very appreciative. This time, we also add some seasonal vegetable, spring bamb... ...
Cod is rich in protein, calcium, magnesium, zinc and other vitamins, which are very suitable for babies. Broccoli replenishes calcium. Strong body
I make a beautiful nutritious breakfast for my family every day. This kid likes it best. And it's basically healthy and simple without sugar.
It's a light cheesecake as soft as clouds. There's no reason not to love it. Everyone likes it. Those who like cheese can't miss this light cheesecake.
Do it for the first time. Keep trying next time.
The whole Mexican bread presents an attractive turmeric color. The top crust is crispy and tastes strong. The outer layer of the bread is accompanied by a strong milk flavor. The warm and soft tissue tastes soft and soft. The filling inside is a... ...
Do you know what it's made of? Well, it's cornmeal. Ingredients that can be seen everywhere. So, never laugh at any ordinary person or thing. Just use the right method, find the right platform, and make full preparation. Even ordinary things can... ...
Baoma, mushroom, corn, lunch meat (1012 months old) who wants to learn complementary food, can share baby complementary food y1046224396 with wechat every day
This recipe has a [free] live class. App one live search. baking crazy Ella . You can have a free live class every Tuesday and Thursday night. The traditional French strawberry cake is composed of. Joconde cake bottom, strawberry and mouseline c... ...
Ingredients - low gluten flour 100g, corn starch 100g, butter 100g, cooked egg yolk 2 pieces, sugar Powder 50g, salt 1g1, butter A kind of Sugar powder A kind of Salt. 2. Sift the egg yolk and mix with the butter. 3. Sift the low gluten flour an... ...
There are always some classic music. Every time we hear it, it makes our hearts surge; there are always some classic movies. The lines in them keep us in mind; of course, there are also some classic delicacies. Chew them quietly. Let our taste b... ...